My favorite lunch time meal is a fresh salad! I love adding a variety of textures and flavors to give it not only a pop of color but the overall taste is superb. Fresh strawberries and blueberries are low in calories and high in antioxidants and I try to eat a handful each day- if not in a salad then with my breakfast.
This is one of my go-to salads I like to make once a week. Freshly chopped lettuce with pine nuts, sesame sticks, raisins, strawberries, blueberries, and sliced cucumbers then I like to drizzle a little bit of olive oil over it and it is complete. Bon appetit!
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