Tuesday, May 13, 2014

Chocolate Chip Pound Cake

Hey guys! Sorry I haven't posted in awhile, I have been wrapping up my Spring semester and all the crazy shenanigans that goes with it. But I had time today to bake a Chocolate Chip Pound Cake (yum!)

Chocolate Chip Pound Cake
Prep Time: 20 minutes
Baking Time: 1 hour
Serves: 4-6

  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 egg yolks
  • 1 TBSP vanilla
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips ( I use almost 2 cups)
  1. Preheat oven to 325 degrees. Spray/Grease 9in loaf pan.
  2. In a bowl. whisk flour and salt.  Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.
  4. Slowly, add in eggs, yolks and vanilla.  Beat until fluffy. About another 3 minutes.
  5. Add flour mixture in gradually.  Beat on low until combined.
  6. Fold in chocolate chips.
  7. Pour batter into prepared pan.  Bake 60 minutes or until knife inserted comes out clean.
  8. Let cake cool for 20-30 minutes before removing from pan.

Hope everyone's Summer has started off well! Let me know y'all's plans!