Tuesday, April 15, 2014

Grape Chicken Salad Sandwhich

 Who want's a super fast and delicious lunch dish? I love sandwiches that have a variety of flavors and textures and this grape chicken salad sandwich is a perfect example. It's creamy and rich and I love getting the bites of texture from the pecans and celery! 


1 Can of Chicken Broth
2-3 Skinless Chicken Breast
2-3 Celery Stocks 
Handful of Purple Grapes, Sliced
Handful of Chopped Pecan's
1/2 Cup of Mayonnaise ( or more depending on the amount you prefer)
Croissants ( or any bread)


1. Pour the can of chicken broth into a saucepan and place the chicken inside. Boil the chicken for 10-15 minutes until fully cooked.
2. Drain the chicken and cut into extremely small slivers.
3. Chop the celery, grapes and pecans into small bite sizes.
4.) In a large bowl mix together the chicken, celery, grapes, and pecans. Scoop in the 1/2 cup of mayo and stir all of the ingredients thoroughly.
5.) Scoop the mixture onto your croissants. 

This recipe is great because you can add more or less of each ingredient just depending on your particular taste. Do y'all have a go-to sandwich recipe? 

Until our next dish, Rachel.