- 14 tablespoons (7 ounces) unsalted butter, melted
- 1 1/2 cups packed light brown sugar, divided
- 3/4 teaspoon salt
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Frosting Ingredients:
Preheat oven to 350°F. Line two baking sheets with parchment paper.
They came out shaped kinda wonky but they taste fabulous so that's fine in my book!
Until our next dish, Rachel.